Chilaquiles
that start
the party.

In the heart of Valencia, where old streets tell stories of tradition and culture, Santo Chilaquil was born: a small food spot inspired by a passion for the authentic flavours of Mexico. The idea grew out of nostalgia for family breakfasts, where a good plate of chilaquiles feeds not just the body but the soul.

Andrea Pérez and Luis Carlos Guinea, the founders of Santo Chilaquil, had always dreamed of bringing the essence of this dish somewhere it was still little known. With roots in tradition and an eye for something new, they set out on a culinary journey to bring a little piece of real Mexican cooking to Spain. That is how they found a tiny shop in the lively Ciutat Vella neighbourhood, near the landmark Serranos Towers, where Valencian history meets a passion for food.

From day one, Santo Chilaquil's aim has been clear: to serve chilaquiles that taste like home, made with quality ingredients and a recipe that respects tradition. Every plate brings together crisp tortillas tossed in house-made salsas, topped with fresh cheese, sour cream and the best toppings, so that every bite is full of flavour.

More than a business, Santo Chilaquil is a tribute to Mexican cooking, a place where guests find not only food but warmth and hospitality. Every plate is a story, every guest a friend, and every day a chance to share the joy of chilaquiles with more people. With hard work, dedication and a great deal of love for food, Santo Chilaquil keeps growing and is becoming a reference for Mexican food in Valencia.